Harazi Coffee Husks: Quality & 2026 Wholesale Prices at Al-Amadi Sana'a
Caption: High-purity Harazi coffee husks (Qishr), sun-dried and meticulously sorted for export at Al-Amadi Center, Sana'a.
The Essence of Yemeni Qishr: A Field Evaluation
In the fifth stage of our investigative tour at "Al-Amadi Coffee" (Haraz Mocha), we shift our focus from the bean to the shell. Harazi Coffee Husks (locally known as Qishr) are a cornerstone of Yemeni coffee culture, now gaining massive traction in global health and specialty markets.
These husks are the outer casing of the coffee cherry, separated during the natural dry-processing method. What makes the Harazi variety exceptional is the high concentration of natural sugars and antioxidants retained during the sun-drying process on high-altitude mountain terraces.
Technical Observations & Quality:
- Visual Purity: The sample shows a clean, vibrant reddish-brown color with minimal dust or foreign matter, confirming high-end mechanical and manual sorting.
- Aroma Profile: A sweet, fruit-forward scent reminiscent of dried cherries and cinnamon, characteristic of the Haraz terroir.
- Market Grade: Export-grade husks suitable for premium "Qishr Coffee" blends and health-conscious beverage manufacturers.
2026 Wholesale Price Indicator:
As documented during our field visit on *March 27, 2026*, the wholesale price for premium Harazi husks at the Al-Amadi center in Sana'a is:
4,000 YER (~$7.5 USD) per Kilogram
(Wholesale Quantities)
* Commercial Disclaimer: This price is a real-time market indicator and is subject to local exchange rate fluctuations (YER/USD) and seasonal availability in the Sana'a market.
Yemen Pulse Insight: While often overlooked by traditional traders, the Harazi husk (Qishr) is a high-value byproduct that represents the "zero-waste" sustainability of ancient Yemeni farming.
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