Yemeni Green Coffee Beans: The Legacy of Mocha Export

Technical Quality & Flavor Profile Report | Sana'a Central Stock

Yemeni Green Coffee Beans represent the "Green Gold" that defined global trade for centuries. Exploring the Yemen Mocha Coffee History is a deep dive into the Port of Mokha Coffee Origin. Grown on Ancient Coffee Terraces in Yemen at High Altitudes, these beans possess a Yemen Specialty Coffee Profile that is unparalleled in complexity.

Visual Analysis: Raw Yemeni Green Coffee Beans exhibiting natural processing characteristics.

Modern technical standards dictate the Yemeni Coffee Supply Chain. Quality relies on the Sun-Dried Yemeni Coffee Process, preserving Heirloom Coffee Yemen strains. Every batch undergoes Manual Sorting and strict verification of Moisture Content Limits to ensure Storage Safety.

Variety	Cupping Notes	Body	Acidity
Mattari Mocha	Chocolate, Berry, Winey	Heavy & Syrupy	Complex & High
Authentic Harazi	Apricot, Raisin, Spices	Balanced Medium	Bright Fruity
Khulani Original	Cardamom, Nuts, Honey	Silky Smooth	Soft & Gentle
Mocha Sanani	Dried Fruits, Earthy	Full Bodied	Exotic Wild

⚠️ Technical & Safety Audit:
Implement Mycotoxin Testing (Ochratoxin A) for safety. Maintaining a precise Roasting Profile is vital to avoid "scorching." Moisture levels must strictly remain between 10.5% – 12% for international compliance.

© 2026 Yemen Pulse Field Report | Technical Audit for Global Specialty Coffee Markets