☕🇾🇪 Yemeni Harazi Mocha: The Untold Origin of Specialty Coffee | Rare Green Beans from Mokha

Yemen Pulse Exclusive | Field Audit 2026

Yemeni Harazi Mocha: The Authentic Legacy of Mokha Gold

Technical Quality & Flavor Profile Report | Sana'a Central Stock

Harazi Yemeni Coffee is not just a crop, it is the origin of Specialty Coffee itself. From the ancient terraces of the Haraz Mountains at 2000-2500m altitude, the journey of Single Origin Coffee Yemen begins. This is the birthplace of the Mocha Coffee Origin legend, exported through the historic Mokha Port to become the world’s first coffee brand. Each bean carries the imprint of volcanic soil and a unique Coffee Terroir that cannot be replicated.
Yemeni Harazi Green Coffee Visual Analysis: Raw Yemeni Green Coffee Beans from Haraz, exhibiting traditional sun-dried characteristics.
The secret behind Heirloom Coffee Yemen lies in the ancestral Natural Process Coffee. Coffee cherries are dried for weeks under the intense Harazi sun, concentrating sugars and developing complex flavors. Every batch undergoes meticulous hand sorting to ensure zero defects. Even the cherry husks are preserved to create the traditional Qishr beverage. This dedication makes High Altitude Coffee from Yemen the most prized Specialty Coffee globally.

Sensory Profile of Iconic Yemeni Varieties

🏆 Variety 🍒 Cupping Notes 💧 Body ✨ Acidity
🥇 Harazi Mocha Dried Apricot, Raisin, Spice, Dark Chocolate Balanced & Velvety Bright & Fruity
🥈 Mattari Wild Berry, Winey, Dark Cocoa Heavy & Syrupy Complex & Intense
🥉 Khulani Cardamom, Nuts, Wild Honey Silky Smooth Soft & Gentle
⚠️ Quality & Export Standards:
For Yemeni Green Coffee export, Mycotoxin Testing for Ochratoxin A is mandatory. Safe storage and shipping require moisture levels between 10.5% – 12%. An improper Roasting Profile will destroy the rare, complex flavors of this heirloom bean.
© 2026 Yemen Pulse Field Report | Technical Audit for Global Specialty Coffee Markets

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